Ash Content of Foods (601 - 610)

1 g

(per 155 g edible portion)
Three-line grunt (raw)
0.8 g

(per 130 g edible portion)
Amago salmon (cultured, raw)
0.5 g

(per 40 g edible portion)
Common Japanese conger (steamed)
0.7 g

(per 90 g edible portion)
Common Japanese conger (raw)
0.1 g

(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
0.1 g

(per 5 g edible portion)
Green caviar (raw)
0.3 g

(per 25 g edible portion)
Tossa jute (stems and leaves, boiled)
0.1 g

(per 10 g edible portion)
Mukago (raw)
0.3 g

(per 25 g edible portion)
Ito-mitsuba (leaves, raw)
2.9 g

(per 250 g edible portion)
Spinach (leaves, boiled)

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