Ash Content of Foods (51 - 60)

15.9 g

(per 150 g edible portion)
Mentsuyu (triple strength)
0.3 g

(per 3 g edible portion)
Purple laver (dried)
1.5 g

(per 16 g edible portion)
Sea urchin (tsubu-uni)
1.4 g

(per 15 g edible portion)
Shirasuboshi (semi-dried)
5.7 g

(per 70 g edible portion)
Big-eye sardine (maruboshi)
1.9 g

(per 20 g edible portion)
Tsukudani
1.6 g

(per 18 g edible portion)
Worcester sauce (common type)
1.3 g

(per 15 g edible portion)
Corn cream soup (powdered)
0.2 g

(per 2 g edible portion)
Thyme (ground)
0.1 g

(per 1 g edible portion)
Coffee (instant coffee)

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