Ash Content of Foods (571 - 580)

0.1 g

(per 10 g edible portion)
Bread crumbs (wet form)
0.1 g

(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
1.8 g

(per 150 g edible portion)
Pilaf (frozen)
0.2 g

(per 16 g edible portion)
Tomato puree
0.6 g

(per 48 g edible portion)
Doughnut (yeast-leavened)
0.4 g

(per 30 g edible portion)
Imo-karinto
0.2 g

(per 15 g edible portion)
Margarin (fat spread)
0.6 g

(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
1.1 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
1.2 g

(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)

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