Ash Content of Foods (481 - 490)

0.3 g

(per 20 g edible portion)
Wakame Blanched and salted (desalted)
0.4 g

(per 30 g edible portion)
Date (dried)
0.4 g

(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
0.8 g

(per 80 g edible portion)
Wasabi (rhizome, raw)
0.1 g

(per 10 g edible portion)
Rocket salad (leaves, raw)
0.1 g

(per 10 g edible portion)
Basil (leaves, raw)
0.5 g

(per 40 g edible portion)
Ha-daikon (leaves, raw)
0.3 g

(per 20 g edible portion)
Arrowhead (tuber, boiled)
0.2 g

(per 20 g edible portion)
Arrowhead (tuber, raw)
0.3 g

(per 20 g edible portion)
Macadamia nut (roasted and salted)

< 1 … 49 … 141 >