Ash Content of Foods (471 - 480)

0.8 g

(per 120 g edible portion)
Abalone (raw)
1.2 g

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
1.4 g

(per 90 g edible portion)
Spanish mackerel (raw)
2.6 g

(per 170 g edible portion)
Mackerel (baked)
3.1 g

(per 207 g edible portion)
Chinook salmon (raw)
1 g

(per 65 g edible portion)
Sockeye salmon (raw)
14.4 g

(per 960 g edible portion)
Pink salmon (raw)
1.4 g

(per 90 g edible portion)
Croaker (baked)
0.1 g

(per 7 g edible portion)
Blue sprat (raw)
0.7 g

(per 90 g edible portion)
Ayu sweetfish (wild, raw)

< 1 … 48 … 141 >