Ash Content of Foods (441 - 450)

1 g

(per 60 g edible portion)
Hot cake
0.2 g

(per 15 g edible portion)
Rice cracker (amakara-senbei)
0.3 g

(per 20 g edible portion)
Rice cracker (age-senbei)
0.3 g

(per 16 g edible portion)
Evaporated whole milk
2 g

(per 125 g edible portion)
Japanese common squid (boiled)
2.4 g

(per 500 g edible portion)
Snow crab (raw)
0.1 g

(per 10 g edible portion)
Northern shrimp (raw)
0.6 g

(per 35 g edible portion)
Pacific herring (migaki-nishin)
0.8 g

(per 50 g edible portion)
Pacific cod (baked)
3.4 g

(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)

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