Ash Content of Foods (431 - 440)

0.7 g

(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
0.2 g

(per 12 g edible portion)
Jujube (dried)
3.8 g

(per 250 g edible portion)
Spinach (leaves, raw)
0.1 g

(per 4 g edible portion)
Shepherd's purse (leaves, raw)
-

(per 1 g edible portion)
Perilla (leaves, raw)
0.7 g

(per 80 g edible portion)
Edamame (frozen)
0.2 g

(per 10 g edible portion)
Bread crumbs (dry form)
1.2 g

(per 72 g edible portion)
Rye bread
1.6 g

(per 100 g edible portion)
Minced meat cutlet (for frying, frozen)
0.6 g

(per 40 g edible portion)
White chocolate

< 1 … 44 … 141 >