Ash Content of Foods (411 - 420)

0.2 g

(per 10 g edible portion)
Buckwheat flour (straight)
3.4 g

(per 190 g edible portion)
French bread
0.2 g

(per 12 g edible portion)
Hardtack
1.1 g

(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
0.9 g

(per 50 g edible portion)
Chio tzu (frozen)
3.4 g

(per 200 g edible portion)
Curry (beef, retort-pouched)
0.6 g

(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
1.8 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0.3 g

(per 18 g edible portion)
Hen's egg (yolk, raw)
0.1 g

(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)

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