Ash Content of Foods (401 - 410)

1.8 g

(per 100 g edible portion)
Scallop (raw)
0.1 g

(per 47 g edible portion)
Turban shell (baked)
0.5 g

(per 25 g edible portion)
Pacific cod (milt)
2.2 g

(per 200 g edible portion)
Dried flounder
1.1 g

(per 90 g edible portion)
Horse mackerel (baked)
0.2 g

(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
0.2 g

(per 10 g edible portion)
Walnut (roasted)
3.6 g

(per 200 g edible portion)
Soybean, Ganmodoki
1.3 g

(per 70 g edible portion)
Soybean, Abura-age
0.7 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)

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