Ash Content of Foods (391 - 400)

1 g

(per 53 g edible portion)
Hamburg steak (frozen)
0.5 g

(per 30 g edible portion)
Shao mai (frozen)
0.5 g

(per 25 g edible portion)
Milk chocolate
1.1 g

(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
1.1 g

(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
0.3 g

(per 17 g edible portion)
Hen's egg (yolk, boiled)
1.1 g

(per 60 g edible portion)
Fish paste product (tsumire)
9.5 g

(per 1750 g edible portion)
King crab (raw)
3.8 g

(per 470 g edible portion)
Snow crab (boiled)
1.3 g

(per 73 g edible portion)
Scallop (boiled)

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