Ash Content of Foods (371 - 380)

0.2 g

(per 10 g edible portion)
Buckwheat flour (middle layer)
1 g

(per 50 g edible portion)
White-flesh (for frying, frozen)
0.1 g

(per 5 g edible portion)
Ginger (paste)
0.1 g

(per 5 g edible portion)
Hot pepper sauce
0.4 g

(per 19 g edible portion)
Condensed whole milk, sweetened
2.1 g

(per 110 g edible portion)
Japanese common squid (baked)
1 g

(per 145 g edible portion)
Blue crab (raw)
0.4 g

(per 45 g edible portion)
Sandfish (namaboshi)
1.6 g

(per 120 g edible portion)
Pacific saury (hirakiboshi)
1.5 g

(per 80 g edible portion)
Coho salmon (cultured, baked)

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