Ash Content of Foods (361 - 370)

35 g

(per 1750 g edible portion)
King crab (canned in brine)
1.1 g

(per 55 g edible portion)
Snow crab (canned in brine)
0.8 g

(per 38 g edible portion)
Adductor muscle (canned in brine)
0.6 g

(per 32 g edible portion)
Abalone (canned in brine)
0.2 g

(per 9 g edible portion)
Pond smelt (raw)
3.7 g

(per 186 g edible portion)
Chinook salmon (baked)
1.1 g

(per 55 g edible portion)
Sockeye salmon (baked)
19.2 g

(per 960 g edible portion)
Pink salmon (baked)
1.6 g

(per 80 g edible portion)
Tempeh
1 g

(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)

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