Ash Content of Foods (331 - 340)

1.8 g

(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
0.3 g

(per 12 g edible portion)
Scallion (pickles, sweetened)
0.6 g

(per 33 g edible portion)
Peanut (dried)
2.8 g

(per 120 g edible portion)
Okinawa noodles (wet form, raw)
0.4 g

(per 16 g edible portion)
Tomato sauce
0.3 g

(per 15 g edible portion)
Rice cracker (shio-senbei)
0.6 g

(per 25 g edible portion)
Swine, Sausage (fresh sausage)
3.4 g

(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
0.4 g

(per 20 g edible portion)
Oyster (cultured, boiled)
0.2 g

(per 26 g edible portion)
Mussel (raw)

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