Ash Content of Foods (321 - 330)

0.3 g

(per 15 g edible portion)
Peanut (roasted)
0.2 g

(per 10 g edible portion)
Corn (cornflakes)
0.3 g

(per 15 g edible portion)
Pretzel
0.5 g

(per 20 g edible portion)
Cracker (soda)
0.2 g

(per 8 g edible portion)
Modified milk powder
0.3 g

(per 12 g edible portion)
Swine, Sausage (vienna)
0.3 g

(per 48 g edible portion)
Hard clam (boiled)
0.5 g

(per 20 g edible portion)
Oyster (cultured, raw)
0.6 g

(per 25 g edible portion)
Bloody clam (raw)
4.1 g

(per 180 g edible portion)
Pink salmon (canned in brine)

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