Ash Content of Foods (311 - 320)

1.2 g

(per 50 g edible portion)
Swine, Sausage (frankfurter)
2.2 g

(per 90 g edible portion)
Fish paste product (satsuma-age)
1.7 g

(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
0.4 g

(per 20 g edible portion)
Sea cucumber (raw)
2.4 g

(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
4.6 g

(per 190 g edible portion)
Mackerel (canned productswith seasoning)
3.5 g

(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
4.6 g

(per 190 g edible portion)
Japanese eel (kabayaki)
0.7 g

(per 30 g edible portion)
Fig (dried)
0.5 g

(per 20 g edible portion)
Nozawana (salted pickles)

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