Ash Content of Foods (281 - 290)

0.4 g

(per 15 g edible portion)
Lentil (whole, dried, raw)
0.3 g

(per 10 g edible portion)
Broad bean (whole, dried, raw)
0.5 g

(per 17 g edible portion)
Potato chip (fabricated)
0.1 g

(per 5 g edible portion)
Swine, Sausage (bologna)
0.5 g

(per 20 g edible portion)
Swine, Bacon
4.3 g

(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
1.4 g

(per 87 g edible portion)
Japanese pilchard (namaboshi)
0.6 g

(per 25 g edible portion)
Parsley (leaves, raw)
0.3 g

(per 12 g edible portion)
Pickle (sour type)
0.3 g

(per 10 g edible portion)
Cashew nut (oil-roasted and salted)

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