Ash Content of Foods
(251 - 260)
0.3 g
(per 10 g edible portion)
Swine (roast pork)
0.3 g
(per 10 g edible portion)
Swine, Shoulder
3 g
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
0.5 g
(per 40 g edible portion)
Short-necked clam (raw)
1.1 g
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
0.3 g
(per 10 g edible portion)
Japanese sand lance (raw)
1.9 g
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
0.5 g
(per 15 g edible portion)
Banana (dried)
0.5 g
(per 17 g edible portion)
Wasabi (wasabi-zuke)
3.9 g
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
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