Ash Content of Foods (241 - 250)

2.1 g

(per 68 g edible portion)
Pidan
0.6 g

(per 20 g edible portion)
Antarctic krill (raw)
0.5 g

(per 50 g edible portion)
Hard clam (baked)
4.5 g

(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
0.4 g

(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
0.6 g

(per 20 g edible portion)
Chinese cabbage (kim chee)
0.5 g

(per 15 g edible portion)
Ginger (pickles, sweetened)
3.6 g

(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
0.3 g

(per 10 g edible portion)
Almond (oil-roasted and salted)
0.4 g

(per 13 g edible portion)
French dressing

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