Ash Content of Foods (231 - 240)

1.7 g

(per 50 g edible portion)
Wakame (raw)
0.5 g

(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
0.3 g

(per 10 g edible portion)
Buckwheat flour (outer layer)
0.6 g

(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
1 g

(per 30 g edible portion)
Chum salmon (ikura)
3.4 g

(per 105 g edible portion)
Chum salmon (aramaki baked)
0.2 g

(per 5 g edible portion)
Apricot (dried)
1 g

(per 30 g edible portion)
Nozawana (pickles, seasoned)
1 g

(per 30 g edible portion)
Sugukina (pickles)
0.2 g

(per 7 g edible portion)
Pea (oil-roasted and salted)

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