Ash Content of Foods (221 - 230)

0.7 g

(per 20 g edible portion)
Antarctic krill (boiled)
0.9 g

(per 30 g edible portion)
Mezashi (raw)
0.7 g

(per 20 g edible portion)
Eggplant Pickle (nukamiso-zuke)
1 g

(per 30 g edible portion)
Kyona (salted pickles)
4.4 g

(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
0.5 g

(per 25 g edible portion)
Pistachio nut (roasted and salted)
0.1 g

(per 4 g edible portion)
Yuba (dried type)
0.2 g

(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
3.4 g

(per 100 g edible portion)
Barley, Noodles (dry form, raw)
0.6 g

(per 18 g edible portion)
Swine, Ham (loin)

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