Ash Content of Foods (211 - 220)

1.8 g

(per 50 g edible portion)
Brown sugar lump
3.5 g

(per 100 g edible portion)
Natural cheese (camambert)
0.4 g

(per 12 g edible portion)
Swine, Ham (boneless)
1.3 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
0.1 g

(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
0.5 g

(per 15 g edible portion)
Mung bean (whole, dried, raw)
0.4 g

(per 11 g edible portion)
Soybean, Budo-mame
0.5 g

(per 15 g edible portion)
Potato chip (regular)
0.6 g

(per 18 g edible portion)
Hen's egg (yolk, dried)
0.5 g

(per 15 g edible portion)
Swine, Ham (chopped)

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