Ash Content of Foods (201 - 210)

0.4 g

(per 10 g edible portion)
Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
0.2 g

(per 6 g edible portion)
Loach (raw)
0.5 g

(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
2 g

(per 60 g edible portion)
Shandong cai (salted pickles)
0.6 g

(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
0.1 g

(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
0.2 g

(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
0.7 g

(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
0.5 g

(per 15 g edible portion)
Cowpea (whole, dried, raw)
0.7 g

(per 20 g edible portion)
Kidney bean (whole, dried, raw)

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