Ash Content of Foods (191 - 200)

0.6 g

(per 15 g edible portion)
Natural cheese (cheddar)
0.6 g

(per 15 g edible portion)
Natural cheese (gouda)
0.2 g

(per 6 g edible portion)
Loach (boiled)
1.1 g

(per 30 g edible portion)
Leaf mustard (salted pickles)
0.3 g

(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
0.1 g

(per 2 g edible portion)
Pepper (black, ground)
0.6 g

(per 16 g edible portion)
Thousand Island dressing
5.6 g

(per 150 g edible portion)
Mentsuyu (straight)
6.5 g

(per 176 g edible portion)
Natural cheese (edam)
1.4 g

(per 39 g edible portion)
Daikon, Japanese radish, Pickle (bettara-zuke)

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