Ash Content of Foods (11 - 20)

2.4 g

(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
7.5 g

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
2.2 g

(per 10 g edible portion)
Enaga-oni-konbu (dried)
1.1 g

(per 5 g edible portion)
Shio-konbu
1.6 g

(per 8 g edible portion)
Rishiri-konbu (dried)
0.6 g

(per 3 g edible portion)
Ma-konbu (dried)
0.9 g

(per 5 g edible portion)
Sea lettuce (dried)
0.9 g

(per 5 g edible portion)
Hijiki (boiled and dried)
7.3 g

(per 40 g edible portion)
Zuiki (dried zuiki, raw)
1.1 g

(per 6 g edible portion)
Doubanjiang

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