Ash Content of Foods (181 - 190)

0.6 g

(per 15 g edible portion)
Kikurage (dried)
5.6 g

(per 140 g edible portion)
Chayote (salted pickles)
0.7 g

(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
0.2 g

(per 5 g edible portion)
Cinnamon (ground)
0.7 g

(per 17 g edible portion)
Tomato chili sauce
0.8 g

(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
0.2 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
0.5 g

(per 16 g edible portion)
Olive (pickles, green olives)
0.6 g

(per 15 g edible portion)
Hinona (pickles, sweetened)
0.1 g

(per 3 g edible portion)
Mustard (prepared mustard)

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