Ash Content of Foods (171 - 180)

0.1 g

(per 3 g edible portion)
Yeast (baker's yeast, dried)
0.1 g

(per 2 g edible portion)
Ginger (dried, ground)
0.8 g

(per 18 g edible portion)
Tomato ketchup
7.6 g

(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
0.2 g

(per 6 g edible portion)
Mustard (powder)
3.7 g

(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
0.6 g

(per 15 g edible portion)
Broad bean (oil-roasted and salted)
1 g

(per 25 g edible portion)
Cheese spread
8.2 g

(per 206 g edible portion)
Natural cheese (emmental)
4.8 g

(per 120 g edible portion)
Chum salmon (aramaki raw)

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