Ash Content of Foods (161 - 170)

0.2 g

(per 5 g edible portion)
Sakura shrimp (boiled)
3.1 g

(per 65 g edible portion)
Sockeye salmon (smoked)
0.5 g

(per 10 g edible portion)
Oriental pickling melon, Pickle (nara-zuke)
1.2 g

(per 25 g edible portion)
Skipjack, Processed product (kakuni)
0.7 g

(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
5.9 g

(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
0.1 g

(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
0.5 g

(per 10 g edible portion)
Wheat germ
0.1 g

(per 2 g edible portion)
Allspice (ground)
0.9 g

(per 25 g edible portion)
Mezashi (baked)

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