Ash Content of Foods (151 - 160)

5.3 g

(per 105 g edible portion)
Maitake (dried)
1.3 g

(per 25 g edible portion)
Kanpyo (raw)
2 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
9 g

(per 180 g edible portion)
Udon (dry form, raw)
0.6 g

(per 13 g edible portion)
Eggplant Pickle (shiba-zuke)
3.3 g

(per 80 g edible portion)
Pacific saury (mirinboshi)
57.6 g

(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
6.2 g

(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
4.3 g

(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
3.3 g

(per 70 g edible portion)
Swine, Sausage (dry)

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