Ash Content of Foods (121 - 130)

0.1 g

(per 2 g edible portion)
Curry powder
0.3 g

(per 5 g edible portion)
Garlic (paste)
2.6 g

(per 45 g edible portion)
Walleye pollack (tarako, raw)
1.1 g

(per 20 g edible portion)
Hishio-miso
0.1 g

(per 2 g edible portion)
Red pepper (ground)
0.1 g

(per 2 g edible portion)
Japanese pepper (ground)
5.6 g

(per 100 g edible portion)
Natural cheese (blue)
1.4 g

(per 25 g edible portion)
Kinzanji-miso
1 g

(per 18 g edible portion)
Konjac (fine powder)
5 g

(per 90 g edible portion)
Chum salmon (sujiko)

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