Ash Content of Foods (1281 - 1290)

0.1 g

(per 68 g edible portion)
Kiritanpo
0.3 g

(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
0.3 g

(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
0.2 g

(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
0.1 g

(per 100 g edible portion)
Niboshi extract
0.1 g

(per 100 g edible portion)
Katsuo-bushi extract
-

(per 15 g edible portion)
Rice vinegar
0.2 g

(per 150 g edible portion)
Oolong tea (infusion)
0.1 g

(per 100 g edible portion)
Genmai-cha (infusion)
0.2 g

(per 150 g edible portion)
Hoji-cha (infusion)

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