Ash Content of Foods
(1271 - 1280)
0.1 g
(per 30 g edible portion)
Harusame, Starch noodles, Harusame (dried, raw)
0.1 g
(per 25 g edible portion)
Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
-
(per 15 g edible portion)
Tapioca pearls (dried, raw)
-
(per 10 g edible portion)
Potato starch
-
(per 10 g edible portion)
Cassava starch
-
(per 20 g edible portion)
Job's tears (milled grain, raw)
0.3 g
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
-
(per 15 g edible portion)
Domyojiko
-
(per 15 g edible portion)
Shiratamako
0.1 g
(per 60 g edible portion)
Rice cake
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