Ash Content of Foods (1261 - 1270)

-

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
-

(per 20 g edible portion)
Apricot (jam, lightly sweetened)
-

(per 21 g edible portion)
Apricot (jam, heavily sweetened)
0.1 g

(per 30 g edible portion)
Bracken (young shoots, boiled)
0.1 g

(per 50 g edible portion)
Mung bean sprout (boiled)
0.1 g

(per 50 g edible portion)
Mung bean sprout (raw)
0.1 g

(per 50 g edible portion)
Black gram sprout (boiled)
0.4 g

(per 200 g edible portion)
Onion (bulb, leached in water)
0.1 g

(per 30 g edible portion)
Royal fern, Hoshi-zenmai (dried young shoots, boiled)
-

(per 12 g edible portion)
Japanese chestnut (kanroni)

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