Ash Content of Foods (1241 - 1250)

0.1 g

(per 40 g edible portion)
Ego-nori (okyuto)
0.1 g

(per 25 g edible portion)
Kikurage (boiled)
0.3 g

(per 150 g edible portion)
Apple (reconstituted fruit juice)
0.3 g

(per 150 g edible portion)
Apple (straight fruit juice)
0.6 g

(per 340 g edible portion)
Apple (raw)
-

(per 68 g edible portion)
Mangosteen (raw)
0.2 g

(per 83 g edible portion)
Pummelo (candied peel)
0.1 g

(per 60 g edible portion)
Grape (canned in heavy syrup)
0.3 g

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0.1 g

(per 45 g edible portion)
Loquat (canned in heavy syrup)

< 1 … 125 … 141 >