Ash Content of Foods (1231 - 1240)

0.3 g

(per 150 g edible portion)
Coffee (infusion)
0.2 g

(per 120 g edible portion)
Fortified wine
0.2 g

(per 120 g edible portion)
Wine (white)
0.4 g

(per 180 g edible portion)
Beer (black)
-

(per 18 g edible portion)
Marron glace
-

(per 24 g edible portion)
Yatsuhashi
0.1 g

(per 60 g edible portion)
Yokan (neri-yokan)
0.1 g

(per 40 g edible portion)
Monaka
0.1 g

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
0.1 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)

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