Ash Content of Foods (1221 - 1230)

0.6 g

(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
0.8 g

(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
0.1 g

(per 47 g edible portion)
Foxtail millet (glutinous cake)
-

(per 18 g edible portion)
Mirinfu-chomiryo
0.2 g

(per 100 g edible portion)
Chicken, pork and vegetable extract
0.2 g

(per 100 g edible portion)
Shiitake extract
0.2 g

(per 100 g edible portion)
Katsuo-bushi and kombu extract
-

(per 15 g edible portion)
Fruit vinegar (cider vinegar)
-

(per 15 g edible portion)
Fruit vinegar (wine vinegar)
0.3 g

(per 150 g edible portion)
Ama-zake

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