Ash Content of Foods (1211 - 1220)

0.8 g

(per 250 g edible portion)
Konjac (block, made from fine powder)
0.5 g

(per 150 g edible portion)
Sekihan
0.3 g

(per 100 g edible portion)
Rice-koji
0.5 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
0.5 g

(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
0.1 g

(per 25 g edible portion)
Shao mai pastry
0.1 g

(per 23 g edible portion)
Chio tzu pastry
0.1 g

(per 30 g edible portion)
Fu, Gluten products (steamed type)
0.5 g

(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
0.6 g

(per 200 g edible portion)
Chinese noodles (wet form, boiled)

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