Ash Content of Foods (111 - 120)

1.1 g

(per 18 g edible portion)
Worcester sauce (semi-thick type)
0.3 g

(per 5 g edible portion)
Gyokuro (tea)
11.3 g

(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
1.1 g

(per 18 g edible portion)
Worcester sauce (thick type)
0.2 g

(per 3 g edible portion)
Sea cucumber (konowata)
2.1 g

(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
0.2 g

(per 3 g edible portion)
Red pepper (fruit, dried)
0.4 g

(per 6 g edible portion)
Whole milk powder
0.8 g

(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
2.7 g

(per 45 g edible portion)
Squid, Processed product (surume)

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