Ash Content of Foods (1181 - 1190)

0.9 g

(per 350 g edible portion)
Japanese pear (raw)
0.2 g

(per 240 g edible portion)
Sour orange (juice, fresh)
-

(per 5 g edible portion)
Sudachi (juice, fresh)
-

(per 16 g edible portion)
Shiikuwasha (juice, fresh)
0.1 g

(per 30 g edible portion)
Carambola (raw)
0.1 g

(per 34 g edible portion)
Grapefruit (canned in light syrup)
0.5 g

(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
0.5 g

(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
0.1 g

(per 70 g edible portion)
Kabosu (juice, fresh)
0.5 g

(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)

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