Ash Content of Foods (1171 - 1180)

0.1 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
-

(per 5 g edible portion)
Shiro-kikurage (boiled)
-

(per 5 g edible portion)
Lemon (juice, fresh)
0.4 g

(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
0.3 g

(per 150 g edible portion)
Ponkan (juice sacs, raw)
0.4 g

(per 140 g edible portion)
Grape (raw)
0.1 g

(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0.1 g

(per 30 g edible portion)
Pineapple (canned in heavy syrup)
0.1 g

(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
0.9 g

(per 335 g edible portion)
European pear (raw)

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