Ash Content of Foods (1141 - 1150)

1 g

(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
0.3 g

(per 75 g edible portion)
Rice vermicelli (raw)
-

(per 10 g edible portion)
Joshin powder
0.1 g

(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
0.5 g

(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
0.8 g

(per 200 g edible portion)
Udon (wet form, boiled)
0.1 g

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
0.1 g

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
0.1 g

(per 15 g edible portion)
Wheat flour (soft flour, first grade)
0.3 g

(per 100 g edible portion)
Chicken bone stock

< 1 … 115 … 141 >