Ash Content of Foods (1131 - 1140)

0.7 g

(per 180 g edible portion)
Red onion (bulb, raw)
0.8 g

(per 200 g edible portion)
Onion (bulb, raw)
1.7 g

(per 430 g edible portion)
Zuiki (fresh zuiki, boiled)
1.7 g

(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
-

(per 5 g edible portion)
Chrysanthemum (petals, boiled)
0.1 g

(per 25 g edible portion)
Kanpyo (boiled)
0.5 g

(per 190 g edible portion)
Udo (stem, raw)
0.6 g

(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0.1 g

(per 20 g edible portion)
Kidney bean (koshi-an)
0.1 g

(per 15 g edible portion)
Corn (corn grits)

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