Ash Content of Foods (1121 - 1130)

1.5 g

(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
0.6 g

(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
0.6 g

(per 155 g edible portion)
Yellow sweet pepper (fruit, raw)
0.1 g

(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
0.1 g

(per 30 g edible portion)
Green sweet pepper (fruit, raw)
0.5 g

(per 140 g edible portion)
Chayote (fruit, raw)
0.4 g

(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
0.6 g

(per 160 g edible portion)
Eggplant (fruit, boiled)
5 g

(per 1800 g edible portion)
Wax gourd (fruit, raw)
0.4 g

(per 130 g edible portion)
Chicory (spears, raw)

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