Ash Content of Foods (101 - 110)

0.7 g

(per 10 g edible portion)
Poppy seed (dried)
1.3 g

(per 20 g edible portion)
Hitoegusa (tsukudani)
1.7 g

(per 25 g edible portion)
Cattle, Beef product (beefjerky)
18.8 g

(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
5.2 g

(per 80 g edible portion)
Walleye pollack (tarako, baked)
43.7 g

(per 960 g edible portion)
Pink salmon (salted)
1.3 g

(per 20 g edible portion)
Takana, broad leaf mustard (salted pickles)
1 g

(per 15 g edible portion)
Pea (shio-mame)
3.3 g

(per 60 g edible portion)
Japanese pilchard (maruboshi)
5.8 g

(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)

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