Ash Content of Foods (1081 - 1090)

0.2 g

(per 57 g edible portion)
Karukan
0.2 g

(per 50 g edible portion)
Kanoko
0.2 g

(per 40 g edible portion)
Kasutera
0.2 g

(per 50 g edible portion)
Kashiwa-mochi
0.3 g

(per 75 g edible portion)
Imagawayaki
0.2 g

(per 48 g edible portion)
Aniri-namayatsuhashi
0.2 g

(per 60 g edible portion)
Lactic ice (low fat)
0.6 g

(per 150 g edible portion)
Cream (milk fat)
0.6 g

(per 150 g edible portion)
Milk beverage (fruit flavored)
0.1 g

(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)

< 1 … 109 … 141 >