Ash Content of Foods (1061 - 1070)

-

(per 5 g edible portion)
Sayaendo (immature pods, boiled)
0.8 g

(per 150 g edible portion)
Soy milk (reconstituted type)
0.8 g

(per 150 g edible portion)
Soy milk (regular type)
0.1 g

(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
0.1 g

(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
-

(per 6 g edible portion)
Wasanbonto
0.1 g

(per 15 g edible portion)
Corn (corn flour)
1 g

(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
1 g

(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
0.1 g

(per 15 g edible portion)
Wheat flour (hard flour, second grade)

< 1 … 107 … 141 >