Ash Content of Foods (1041 - 1050)

0.2 g

(per 50 g edible portion)
Soybean sprout (raw)
0.3 g

(per 50 g edible portion)
Kiri-mitsuba (leaves, boiled)
1.5 g

(per 290 g edible portion)
Broccoli (inflorescence, boiled)
0.6 g

(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
0.5 g

(per 120 g edible portion)
Red sweet pepper (fruit, raw)
9.5 g

(per 2100 g edible portion)
Chinese cabbage (head, boiled)
0.3 g

(per 55 g edible portion)
Kuki-ninniku (scape, boiled)
0.3 g

(per 55 g edible portion)
Kuki-ninniku (scape, raw)
0.3 g

(per 50 g edible portion)
Ki-nira (leaves, raw)
1 g

(per 300 g edible portion)
Eggplant Western type (fruit, fried)

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