Ash Content of Foods (1021 - 1030)

0.2 g

(per 30 g edible portion)
Amanatto (adzuki beans)
-

(per 8 g edible portion)
Unsalted butter
0.8 g

(per 150 g edible portion)
Milk beverage (coffee flavored)
0.1 g

(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
1 g

(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
0.1 g

(per 20 g edible portion)
Jellyfish (salted, desalted)
0.1 g

(per 20 g edible portion)
Nameko (boiled)
0.1 g

(per 20 g edible portion)
Nameko (raw)
-

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
2 g

(per 480 g edible portion)
Nectarine (raw)

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