Ash Content of Foods (1011 - 1020)

0.9 g

(per 150 g edible portion)
Steamed Chinese noodles
1.1 g

(per 190 g edible portion)
Udon (dry form, boiled)
0.1 g

(per 15 g edible portion)
Proso millet (milled grain, raw)
0.3 g

(per 65 g edible portion)
Sakekasu
0.5 g

(per 100 g edible portion)
Kombu extract
0.8 g

(per 150 g edible portion)
Gyokuro (infusion)
0.4 g

(per 75 g edible portion)
Short cake
1.2 g

(per 230 g edible portion)
Sponge cake
0.5 g

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0.2 g

(per 30 g edible portion)
Manju (kasutera-manju)

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