Ash Content of Foods (1001 - 1010)

0.1 g

(per 19 g edible portion)
Maple syrup
0.3 g

(per 57 g edible portion)
Potatoe (tuber, boiled)
0.5 g

(per 97 g edible portion)
Potatoe (tuber, steamed)
0.1 g

(per 10 g edible portion)
Rye (flour)
0.6 g

(per 100 g edible portion)
Onigiri
0.9 g

(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
0.1 g

(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
-

(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
0.1 g

(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
0.6 g

(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)

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