Ash Content of Foods (91 - 100)

8.2 g

(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
0.1 g

(per 2 g edible portion)
Paprica (ground)
1.2 g

(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
6.1 g

(per 85 g edible portion)
Ginger (pickles)
1.4 g

(per 20 g edible portion)
Eggplant Pickle (koji-zuke)
1.4 g

(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
4.4 g

(per 115 g edible portion)
Japanese pilchard (shioiwashi)
0.2 g

(per 3 g edible portion)
Wasabi (paste)
1.2 g

(per 18 g edible portion)
Rice-koji miso (sweet type)
0.7 g

(per 10 g edible portion)
Japanese sand lance (ameni)

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